As a journalist, Sarah B. Hood explores the culture of food, fashion, urban life, environment, travel, tourism and the arts with passion and curiosity in her books as well as in her other print and online writing
Sarah has been shortlisted for Canada's National Magazine Awards, the Kenneth R. Wilson Awards for business writing and Taste Canada, the Food Writing Awards.
She also creates strategically effective print and web content for corporate and public-sector clients, including branded content, special reports and publications, media releases, press kits, marketing materials and newsletters
She lectures on writing, arts and culture in the Centre for Arts and Design at Toronto's George Brown College, and is available for public speaking engagements on a variety of topics.
Sarah holds an MA (University of Toronto, Ancient Near Eastern Studies), a BA (Concordia University, Classical Philology–Honours) and a diploma in Fine Art (CÉGEP de Vieux-Montreal).